Chefs

Location: Dublin | Sector: Hospitality & Catering

MyJobs.ie – Get There. Go Anywhere.

MyJobs.ie is delighted to announce three exciting opportunities for experienced and ambitious Chefs to join the culinary team of an established Dublin hotel.

The successful candidates will work in a professional, fast-paced kitchen environment, delivering exceptional dining experiences to hotel guests, restaurant customers and corporate clients.

Key Responsibilities

• Prepare and present high-quality dishes to hotel standards.
• Support daily kitchen operations, including breakfast, lunch, dinner and functions.
• Maintain excellent food hygiene and HACCP standards.
• Assist with menu development and seasonal offerings.
• Manage food preparation, stock rotation and waste reduction.
• Work collaboratively with the Head Chef and wider hospitality team.

Candidate Specification

• Recognised culinary qualification or equivalent professional experience.
• Minimum two years’ experience in a hotel or busy restaurant kitchen.
• Strong knowledge of food safety and kitchen procedures.
• Excellent organisational and communication skills.
• Ability to perform effectively under pressure.
• Flexibility to work shifts, weekends and public holidays.

What’s On Offer

Competitive remuneration, career development opportunities, professional training and the opportunity to progress within Dublin’s thriving hospitality sector.

How to Apply

The hotel’s identity will be disclosed to shortlisted candidates.

Interested applicants should register through MyJobs.ie or forward their CV to hello@myjobs.ie, quoting Chef Opportunities – Dublin.

Register Today – www.myjobs.ie